Wednesday, August 15, 2012

Cantaloupe Rice Pudding

The H.E.B. was selling Cantaloupes for $0.99 last week, and even though I'm not a huge fan of Cantaloupes- why aren't Honeydews ever a buck?!- this was an offer I couldn't refuse. I let it sit around for a few days until I got an idea. And thus was born:

Cantaloupe Rice Pudding


0.5 Cantaloupe
~1 c. Water
0.75 c. Jasmine Rice
10 Cardamon Pods
Cinnamon
~2 oz Heavy Cream (only because it would've gone bad had I not found a use for it)

Liquify the Cantaloupe and slowly bring it to a boil with the water. Add the Rice, Cardamon, Cinnamon, and Cream (as well as whatever other Spices or Sugars you think would enhance the flavor). Simmer for a while. Eat it for breakfast, that's what I did!

2 comments:

  1. It wasn't bad and I definitely didn't mind eating it for breakfast for three days straight, but I think there's room for improvement.
    Do I know you? I only ask since I'm curious to know if I have readers who aren't personal friends of mine.

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