I have all these things I want to say (unrelated to my food), but I can't find the words to say them, so I'll keep this short and simple: I just made some of the best pork chops that I've ever had in my life and I hope that you enjoy them as much as I do!
2 thick cut Pork Chops
1 tbsp Honey
1 tbsp Orange Marmalade
2 tsp Balsamic Vinegar
2-3 large pinches Cracked Red Pepper
Salt and Pepper
Pour a tad of Olive Oil into a cast iron skillet. Toss on the Pork Chops and Salt and Pepper a little. While this is cooking, mix the Honey, Marmalade, Soy Sauce, and Cracked Pepper. Spoon the sauce on top, then flip the Chops and Salt and Pepper the new side a little. Spoon more sauce on top and finish cooking. Do not overcook the Pork Chops. Leave it a little pink on the inside. Seriously. Everyone overcooks Pork and it's a damn shame! Mine tastes delightful and it's not going to kill me. Serve with Pearl Couscous and Salad.