Pork Chops!

2 thick cut Pork Chops
1 tbsp Honey
1 tbsp Orange Marmalade
2 tsp Balsamic Vinegar
2-3 large pinches Cracked Red Pepper
Salt and Pepper
Olive Oil
Pour a tad of Olive Oil into a cast iron skillet. Toss on the Pork Chops and Salt and Pepper a little. While this is cooking, mix the Honey, Marmalade, Soy Sauce, and Cracked Pepper. Spoon the sauce on top, then flip the Chops and Salt and Pepper the new side a little. Spoon more sauce on top and finish cooking. Do not overcook the Pork Chops. Leave it a little pink on the inside. Seriously. Everyone overcooks Pork and it's a damn shame! Mine tastes delightful and it's not going to kill me. Serve with Pearl Couscous and Salad.
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