Sunday, July 10, 2011

Mom's Lamb and Cannellini Beans

I leave for Chicago on Tuesday to see my grandfather for a week, so this is probably it for the next few days. Considering that I'm going to see family and have just spent the day with my mom and brother I thought that making and sharing one of my mom's quick and delicious recipes would be appropriate.



Lamb Chops in Cannellini Beans

2 Lamb Shoulder Chops
1 can Cannellini Beans
Thyme
Mint
Salt and Pepper

Brown Lamb Chops in Olive Oil in a skillet and then pour the can of Cannellini Beans over them. Simmer with Thyme, Mint, and Salt and Pepper to taste. The whole meal should take no more than 15 minutes to make and looks and tastes great.

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