Monday, February 28, 2011

A Simply Curry

I'm back!

Seriously, what happened last week?! Let me think... I went out to eat with friends on Tuesday. Wednesday I did something. Thursday? I also did something. Friday I went on a date. Niiice. I guess. Saturday I ate out because I was in a hurry to get to Fort Worth to see BUDDY GUY (truly amazing)!!!! And Sunday I ate at my ma's. It wasn't a bad week, but I like to cook so in that sense it wasn't ideal. But hey! Here I am eating seconds of a terrific curry, and ready to regale yous guys with an easy to make recipe:

Simple Chicken Curry

2 Boneless Skinless Chicken Breasts Cubed
1 Giant (all they had) Onion Chopped
5 Cloves Garlic Cut into Tiny Pieces
~1/4 Cup Raisins
2 Tomatoes Chopped Small (why not?)
1 tbsp Tumeric
1 tbsp Garam Masala
0.75 tbsp Cumin
0.75 tbsp Corriander
0.5 tbsp Cayenne
Salt and Pepper to Taste
~16 oz. Half & Half
~1 Cup Water
Little Oil

Fry Onion and Garlic for about 10 minutes in oil. Then add spices and tomatoes. About 5 minutes later add Half and Half. Then add raisins and water and chicken. Serve when chicken is safe to eat. Serve over a bed of Basmati Rice.


Thank you all who have contributed to my financial viability. After only a month or something I'm only $1.45 away from paying off my domain name for the year!

No comments:

Post a Comment