Sunday, February 13, 2011

Deep Frier Fries Man's Nuts

Deep fried food is great, right? It's a staple in pretty much every cuisine that I can think of, so why do I find it so freaking hard to do! I encourage anyone who knows what they're talking about to leave a comment explaining in easy to understand steps how to make a batter that sticks. Thank you.

Chile Rellenos

2 Poblano Peppers seeded from the top.
1/3 lb. ground beef cooked
1/3 c. white rice
small amount of onion, jalapeno, and garlic sauteed
fun-sized amount of Mexican cheese

Shove everything into pepper and figure out how to fry. If you do, let me know. If you'd rather bake it, this turns out pretty well. Some cumin and other spices would be nice. What was I thinking?

Fried Stuffed Avocado

Do everything above but in a seeded, peeled, and slightly hollowed avocado. I've had this at a restaurant in Austin, Trudy's, and it was awesome. Mine made me want to vomit. Well, that's an exaggeration, but it's not good.

***Addendum: Apparently Google has decided that the appropriate ads for my site start with "How big is your weight loss goal?" Very funny, Mr. Google. Very funny.

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